Achieving the perfect pour! 

Are still using liquid ring pumps for your food processes ? Are you still paying for thousands of liters of water and generating expensive waste water disposable costs?

At Leybold, we believe “there is always a better way” and our recent replacements of liquid ring pumps proves this.

The production cost of beer bottle filling, or any other beverages, can be dramatically reduced when moving to the latest dry vacuum pump technology from Leybold.  Our NOVADRY, CLAWVAC and DRYVAC range of dry pumps deliver a lower vacuum level, an important parameter for beer bottling as it allows to speed up the process by evacuating the air inside the bottles prior to filling.

Additionally, the lower pressure achieved by dry pumps reduces the oxygen level which improves the shelf life and ultimately decreases the consumption of carbon dioxide.