How have vacuum pumps and freeze drying evolved? 

Although its origins span to thousands of years ago,  freeze drying continues to expand into the 21st century, being used as a preservation or processing technique for food, pharmaceuticals, ceramics, and much more. 

Modern vacuum pumps play a significant role in the development of freeze-drying techniques by increasing food packaging outputs and finding better ways to remove moisture. Quality increases and cost reduction are just a few of the benefits. Discover how vacuum pumps today enable a cleaner and greener solution for freeze-drying. 

Download your free copy to learn the following: 

  • The history of freeze drying
  • The advantages of freeze-dried foods
  • The evolution of dry vacuum pumps
  • The maintenance costs associated with freeze drying equipment.
  • and much more....