How have vacuum pumps and freeze drying evolved?
Although its origins span to thousands of years ago, freeze drying continues to expand into the 21st century, being used as a preservation or processing technique for food, pharmaceuticals, ceramics, and much more.
Modern vacuum pumps play a significant role in the development of freeze-drying techniques by increasing food packaging outputs and finding better ways to remove moisture. Quality increases and cost reduction are just a few of the benefits. Discover how vacuum pumps today enable a cleaner and greener solution for freeze-drying.
Download your free copy to learn the following:
- The history of freeze drying
- The advantages of freeze-dried foods
- The evolution of dry vacuum pumps
- The maintenance costs associated with freeze drying equipment.
- and much more....