Screenshot 2022-08-30 092520-1

Vacuum Cooling "From Field to Table"

"The clock starts ticking as soon as a lettuce is plucked from the field or a bread roll is removed from the oven, and without some intervention to slow or stop that clock, many food products will become unpleasant or unsafe to eat within days..."

Screenshot 2022-08-30 094119

Understanding the Right Vacuum Pump for your Food Application

Wet pumps have oil in the pumping chamber that serves two purposes. The first is the lubrication of the moving parts, while the second is to fill the clearances inside the pump to provide a deeper vacuum. Dry pumps have oil in the bearings and gears...

Screenshot 2022-08-30 094917

NOVADRY: The Vacuum Pump Made to Optimize Food and Packaging Processes

The demands placed by manufacturers and consumers on the quality, shelf life and resource efficiency of food and packaging processes are constantly increasing. This applies especially to perishable products...

Screenshot 2022-08-30 100922

Five Tips and Tricks for Choosing the Right Vacuum Gauges

When it's time to select a new or replacement vacuum gauge for your vacuum pump or system, it's important to take a thoughtful approach. At first glance, it might seem like a simple task, but there are several factors you need to consider...

Screenshot 2022-08-30 103422-1

Why is a Leak Detector Cart Crucial to your Application?

If you have a vacuum system, you need a helium leak detector. You spend a ton of money on vacuum pumps, piping, hardware, and gauges, but if you have a leak, your system ends up not working effectively and...

Screenshot 2022-08-30 110041-1

Three Ways Vacuum Technology Fights Food Waste and Improves Food Packaging

The rate of food waste is exceptionally high. According to the United States Food and Drug Administration, between 30 and 40 percent of food...
Join a community of vacuum users - Read more blogs here




Visit the official Leybold YouTube